We're up to our necks in peaches around here, but they are so delicious, that it's a very scrumptious torture. Death by peaches? Maybe. Is that really a bad thing? Not if we have bottled, dried, and frozen peaches to enjoy for a whole year:
One day, our floors will not be sticky, but today is not that day. Until then, we will be gobbling up as many fresh peaches as we can before the harvest season is over. Nom nom nom...
Preserving food seems to be making a comeback. Do you preserve fruits and veggies too?
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